Juicy and flavorful meatballs are so easy with this mixture of beef, bread crumbs, and Parmesan cheese. Meatball Parmesan Bites are the perfect appetizer for any party. With New Year’s Eve right around the corner, I’m getting my menu ready and these Meatball Parm Bites are definitely on the list. It has become a trusted resource for advice on simple, modern homemaking, appearing on Oprah Magazine, Good Housekeeping, Buzzfeed, MSN and Yummly. Cook about half of the meatballs at a time in the skillet, for about 4-5 minutes, until browned. Cut the meatballs into 1 1/2-inch lengths and then shape them into balls. For ease when entertaining, the meatballs can be made ahead of time and cooked just before you want to serve. Alternatively, put the ingredients in a food storage bag, seal it, and mix it without getting your hands dirty. Simple meatballs with an unusual chili sauce/grape jelly coating. Pre-heat oven to 450° F. In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley, salt & and pepper). Meatballs are especially great for taking to potlucks or game day parties, because it’s so easy to make them, transport them, and … Definitely, add these Meatball Parm Bites to your next gathering. Season with salt and pepper. What’s better than tender meatballs with breadcrumbs and cheese! Meatballs and Sauce Meatballs marinated overnight in a savory sauce, then reheated just before your party! Spray the rack lightly with nonstick cooking spray. Tender beef meatballs, infused with garlic, breadcrumbs, and parmesan, smothered in Italian red sauce and topped with melted mozzarella and fresh basil. Tips and tricks to help you spend less time cooking and cleaning. Game day is also meant for these 3-ingredient Crockpot Meatballs! Extraordinarily flavorful and surprisingly light, these meatballs are a blend of beef, pork, veal, and Pecorino Romano. Use your hands to roll into golfball-sized balls. Feel free to add a little extra grated Parmesan cheese to the breadcrumb mixture for rolling the shaped mixture. These meatballs are made half with white meat ground turkey and half with turkey thighs to turn out moist and delicious. Tender meatballs, infused with garlic, breadcrumbs, and parmesan are smothered in red sauce and topped … Preheat oven to 375°. Use them in pasta sauce, cheese sauce, a stroganoff sauce, or put them in the crockpot with barbecue sauce for a party. Yep. Printable recipe included. Tender beef meatballs, infused with garlic, breadcrumbs, and parmesan, smothered in Italian red sauce and topped with … Arrange the meatballs on the rack and bake for 30 to 35 minutes, or until they are cooked through and browned. … Easy Cocktail Meatball Appetizers Recipe … Mix until combined. There, I said it. Follow our complete, step-by-step, photo illustrated recipe to make this quick and easy Meatball Appetizer. Since the recipe makes 12 meatballs, double if serving a large crowd. Quite a combination of tastes and textures. Thank you for supporting Suburban Simplicity. A necessity if you ask me! Once it's simmering, place your cooked meatballs back in the sauce. When it comes to entertaining, easy and delicious are what you want, right? Cover the pan with a lid and simmer meatballs for another 10-12 minutes, or until cooked through. Then you have to try these tasty Meatball Parmesan Bites! These meatballs are not only flavorful, but super crispy! Making sure to spoon some sauce over the meatballs so they're nice and covered. Place the remaining breadcrumbs in a small bowl. 1/4 cup fine dry breadcrumbs (seasoned or plain, plus about 3 tablespoons for rolling/coating the meatballs), 1/4 cup fresh grated Parmesan cheese, or good quality Parmesan cheese. 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