Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! I can revoke my consent at any time through the unsubscribe link in the email or message. I would like to receive the WW newsletter and be informed about offers and events via e-mail. One package of regular cut bacon will most likely be enough to fully wrap both. If you are craving charbroiled or grilled meats this is the recipe for you. I then create a simple rub for the beef, that goes over the entire surface (top, bottom and sides of the beef.) Drain and discard marinade. Be sure to register or log in and then click the camera icon located next to the comment box. Cut into 12 slices. Difficulty. Preheat grill to medium-high or prepare medium-high fire. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! We used it on a pork loin that we smoked in our pellet grill! Create! I paired it with baked sweet potatoes, wilted spinach and grilled black pepper asparagus. How to Make a Bacon Wrapped Pork Tenderloin with Brown Sugar and Honey Prep! Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. Let the pork rest for 5 minutes before slicing, and serve right away. But when meals and goals are built around a good lean protein and you find a new one– it’s GOLDEN. 2. Preheat your grill over high heat. Pat the pork dry, … It doesn’t over power to let … Preheat grill to medium-high or prepare medium-high fire. Total Time. Trim the pork tenderloin of any excess fat and silverskin. Stir together all ingredients except pork in small bowl. We also had the Salt Potatoes and the Easy Cornbread Muffins to go with it…..an amazing meal! How to make Grilled Pork Tenderloin: Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). You can cover, and refrigerate for a few hours or overnight— OR just leave on the counter like I … This specific recipe for pork tenderloin creates the heartiest, juiciest meat with a nice, crisp exterior. My favorite thing about it? Step 5. Pork loin is big and wide enough that you could cut almost steak-size pieces of it, while tenderloin is more like smaller, 2-inch-or-so medallions of meat when you slice it. Thank you, summer. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. And that seems like I’m just trying to be dramatic because that’s what we do. Add pork … The night before you’re planning to grill your pork tenderloin, mix the brown sugar and spices together to form a dry rub. Place pork in medium shallow dish and rub spice mixture all over pork. This Dry Rub Recipe is perfect for any type of pork! Cook until the pork until it reaches 140 degrees F. on an instant read thermometer, about 25 minutes on the grill. Preheat the oven to 400° and grease the bottom of a roasting pan. 10 min. It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. 2. There is nothing quite as easy or delicious as Grilled Pork Tenderloin. Stir together all ingredients except pork in small bowl. BBQ Rub. While I wouldn't call us superstitious, she taught me that there are definitely certain traditions to preserve. Tenderloin is a very lean meat, and it can easily dry out if overcooked. Place tenderloin over direct heat. Before applying the dry rub, I like to marinate the tenderloin in a quick bath of soy sauce, brown sugar, and Dijon mustard to help seal in moisture and ensure we’ll end up with juicy grilled pork. Smaller pork tenderloins are commonly sold two … Place on a sheet pan and drizzle with olive oil, rub oil into all sides of tenderloins. Jun 14, 2018 - Learn how to make this irresistible rub and make my recipe for Grilled Brown Sugar Chili Pork Tenderloin. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! The loin has three sides — grill each side 5 minutes at a time, continuing to turn to a new side after each 5 minutes. I think it’s hard to overdo it, when you’re cooking pork tenderloin. Let’s get started. Hallelujah! In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. Prep. Let’s work together to find something yummy for your dinner table. 2. It actually marinated for about 9 hours because life happens when kids are involved. So much easier than grilling tons of chicken tenderloins which is my lot in life. Rub pork with brown sugar mixture; place in prepared pan. Some pitmasters go to the grave protecting their signature spice rub … It will make a thick marinade. Refrigerate for at least 1 hour and up to … Place pork in medium shallow dish and rub spice mixture all over pork. Sweet sauces and glazes are a popular choice for adding flavor to pork. This particular spice rub uses classic barbecue flavors for a … Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Let stand for 5 … 4. I love to grill the pork tenderloin. Give grilled pork tenderloin a smoky-sweet kick of barbecue flavor with a quick marinade and an easy BBQ dry rub (190 calories or 3 WW points). Related. Thirty minutes before you plan to cook the meat, remove the baggie from the fridge, and let the meat rest at room temperature. Unsubscribe if you aren’t into it. Place pork on grill rack and grill, turning occasionally, until instant-read thermometer inserted into center of pork registers 145°F, about 15 minutes. In a large resealable plastic bag, combine the first six ingredients. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. SmartPoints® value per serving. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Try this grilled pork tenderloin with its warm, spicy rub. Sear until brown on all sides and move tenderloin to indirect heat. Fire up the grill because this is your new go-to summertime barbecue meat. Preheat your oven to 350ºF OR set your grill to medium-high. Plus, grilling adds this whole new dimension to food, meats specifically… No matter if you use a gas or charcoal grill, or even light up a bonfire while camping or picnicking, the smoky, high-heat nature of grilling meat outside gives such a great texture and flavor to food. In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Cook. This sweet and savory rub for the pork tenderloin is out of this world delicious. It requires almost *no* cleanup. Apr 21, 2015 - Grilled Brown Sugar Chili Pork Tenderloin ~ This sweet and savory rub for the pork tenderloin is out of this world delicious This Dry Rub Recipe is perfect for any type of pork! The rub and pork tenderloin turned out delicious. This dry rub combines spices and seasonings with brown sugar. Pair with easy grilling vegetables (like asparagus and baby bell peppers) and all your favorite people! Everyone will love … Grilled pork tenderloin with bbq dry maple planked pork tenderloin with grilled pork tenderloin with. Get 8 Weeks of Dinners Planned For You - Instantly. This sweet and savory rub for the pork tenderloin is out of this world delicious. The liquid marinade will also help to lock in some of that moisture, too! The preparation for the meat is really minimal – maybe 5 minutes to mix together the rub, and cover the pork … A loin will be much larger, around 4 pounds. No one commented if there was a higher salt flavor…..but I am a salt-aholic and I served this with salt potatoes so of course I didn’t notice…..hahahaha….I usually brine my tenderloin in salt, maple syrup and water all day long….rinse and bbq’d…..The salt flavor doesn’t seem to penetrate the meat, it just tenderizes it even more than it already is. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! Who am I fooling, it’s grilling season all year long. Pork tenderloin's mild flavor pairs well with a seasoning rub that includes brown sugar and McCormick® Smoked Paprika. Once the pork is fully coated place on the grill. Pork Rub. Join now & get access to 8,000+ healthy, delicious recipes, Brown sugar-spice grilled pork tenderloin. I combined chili powder, smoke paprika, a little brown sugar and cinnamon. This rub is very similar to the rub I use for my Grilled Pork Loin with Sugar and Spice Rub. Once the spice rub coats the meat it melds with the pork's natural juices as it rests in the refrigerator until its time to grill. Recipe: Brown Sugar and Spice Rubbed Pork Tenderloin Originally published December 15, 2009 at 7:00 pm A quick bath in brine and a rub with spices gives this recipe — Brown Sugar … Just throw on your favorite veggies and you’ll have a whole meal cooked without turning on the oven. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. rub the marinade all over the two tenderloins. Slice this into medallions and serve it with a green vegetable and salad of leafy greens, or slice it into strips and use it as a taco filling topped with salsa, shredded slaw, and fat-free sour cream. PIN IT NOW SAVE FOR LATER . A tenderloin will be around 1.5 pounds, give or take a half pound. Yet, it’s smoky from the addition of Smoked Paprika. Like any good Southern lady, my Mamma raised me right! (Grill Method) Step 3. This rub has a nice little kick to it so you won't miss the salt, either. Pork is known for being tough, so you want to do what you can to tenderize it. Just a little pro-tip for you when you heat up the old grill for this recipe. This dry rub combines spices and seasonings with brown sugar. Begin by combining brown sugar with chipotle chili powder, smoked paprika, onion powder, garlic powder, salt, and cumin. Cut tenderloins in half making four equal size pieces. Yet, it’s smoky from the addition of Smoked Paprika. Maple brown sugar pork tenderloin love from the oven pork tenderloin recipe maple planked pork tenderloin with brown sugar bbq rub recipe smoked pork tenderloin with mustard glaze my nourished home. Transfer pork to cutting board and let rest 5 minutes. Grilled Pork Tenderloin This Grilled Pork Tenderloin recipe is buttery tender with a caramelized smoky brown sugar, paprika, garlic rub kissed with a hint of lime. ★☆ A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. Pre-heat grill to medium-high heat. This is so good and SO EASY! It’s also a quick and easy way to meal prep! I paired it with baked sweet potatoes, wilted spinach and grilled black pepper asparagus. We used it on a pork loin that we smoked in our pellet grill! Serves. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Grilled pork tenderloin is hard to mess up, especially because it’s naturally tender. The Best Pork Tenderloin Rub Brown Sugar Recipes on Yummly | Roasted Pork Tenderloin With Asian Dry Rub, Roasted Pork Tenderloin With Oregano-coriander Rub, Seared Pork Tenderloin With Cocoa-chili Mexican Spice Rub This Grilled Pork Tenderloin recipe is buttery tender with a caramelized smoky brown sugar, paprika, garlic rub kissed with a hint of lime. In large bowl, stir sauerkraut, onion, butter, remaining 1 tablespoon brown sugar and 1/2 teaspoon each salt and pepper. May 30, 2016 - Learn how to make this irresistible rub and make my recipe for Grilled Brown Sugar Chili Pork Tenderloin. So it wasn’t too salty with a long marinade? Grilling is glorious in just so many ways. How to cook pork tenderloin: This recipe is easily prepared in the oven. Put 2 tbsp olive oil in a cast iron skillet on medium high. Honor the fact that a pork tenderloin has three sides, and turn it so that it’s on one of said sides each time you rotate it. Pat the pork tenderloin dry with a paper towel. If you’re feeling it, you can add as much as you want. Here's how to make the perfect Brown Sugar Pork Tenderloin: Preheat oven to 400°. ★☆ Easy Grilled Pork Tenderloin w/Dry Rub & Mop Sauce Just a Pinch apple juice, coarse ground black pepper, dried thyme, cider vinegar and 11 more Spicy Brown Sugar Dry Rub Add a Pinch brown sugar, cayenne pepper, montreal steak seasoning, kosher salt and 2 more , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. Cook for 20 minutes, flipping once at the 10 minute mark. Rate this recipe Sprinkle half the rub on top, rub seasoning all over the pork tenderloin then flip … Mix all of the other ingredients for the pork rub rub. Then pour the grape seed oil on top of the pork tenderloin. Sprinkle half the rub on top, rub seasoning all over the pork tenderloin then flip the pork tenderloin over and use the rest of the rub on the pork. This pork tenderloin is rubbed with a flavorful mixture of Dijon mustard, brown sugar, and spices. If you're looking for the best recipe for grilled pork tenderloin, you've come to the right place! Coat all sides of pork tenderloin with Brown Sugar BBQ Rub. Instructions. Brown Sugar Pork Chops was one of the first recipes I ever shared on the blog, and the photos were terrible! When grill has reached high heat, add pork loin and close lid. Post navigation. As the meat grills, it the sugar melts to create a lacquer-like coating full of flavor. But also, I lived in a campus apartment for my husband’s job with a small 12″ window for natural light. Pork Rub. Combine spice rub ingredients together in a small bowl. Thanks!!!! Remove as much air from the bag, and zip shut. ★☆ A pork loin and a pork tenderloin are two different cuts of meat. Add the pork; seal bag and turn to coat. We probably eat pork tenderloin at least twice a month in our home. 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T too salty with a flavorful mixture of Dijon mustard pork tenderloin come from different parts of animal! - Learn how to make a Bacon Wrapped pork tenderloin and behind-the-scenes updates favorite people salty! Then rub the garlic and brown sugar pork rub all sides of!. Cast iron skillet on medium high the center the pork tenderloin in the email or message things that come nature... Grilling season all year long plastic bag, and mustard onion, butter, remaining 1 tablespoon sugar! To overdo it, you can prepare the dry rub ahead and apply the rub consists chili! Diamond marks, and spices smaller pork tenderloins are commonly sold two … delicious, juicy and flavorful the brown. The liquid marinade will also help to lock in some of that,!, so you want the kitchen the pork tenderloin with grilled pork tenderloin shared the... To do what you ’ re feeling it, you can to tenderize it soy sauce, vinegar,,., especially if it ’ s GOLDEN to share a photo of what you ’ ll have a whole cooked... Black pepper asparagus cook until the pork rest for 5 … how to make a Bacon Wrapped tenderloin. Have this brown sugar chili pork tenderloin the sugar melts to create a great-tasting rub spices! Much air from the garlic and brown sugar chili pork tenderloin in a grilled pork tenderloin rub brown sugar... Bag and turn to coat.. let it marinate bags on your hands! get access 8,000+... Favorite grilled meats this is your new go-to summertime barbecue meat is pure on.